breakfast muffins

kristy shellhorn
July 27, 2013
1

A semi homemade / healthy treat for in the morning.

12
3 cups muffin mix ( banana flavour)
2 banana's (ripe)
2 tbs peanut butter
2/3 cup milk
12 tsp hazlenut spread
In a large bowl mash banana's and peanut butter together.Stir in milk and muffin mix.Dont over mix. Scoop in to prepared muffin pans 1 tbsp to fill bottoms of pan.Then drop a tsp full of hazlenut spread on top of batter,fill the rest of the way with remaining batter.Bake in a pre heated oven at 350 for 15-20 min.Or until tester comes out clean.
Nutritions

Calories
275

Sodium
445mg
18% DV

Fat
10g
15% DV

Protein
5g
10% DV

Carbs
42g
14% DV

Fiber
0.9g
3% DV
Breakfast