Breakfast Stuffed Peppers

August 26, 2015

133

Breakfast Stuffed Peppers with cheese, bacon and spinach (or use whatever fillings you like!) — cook them in the oven or the slow cooker! A great, healthy breakfast, lunch or dinner.

4 bell peppers, halved and seeded
5 eggs
½ cup milk
¾ tsp salt
2 tbsp chopped green onion
? cup chopped frozen spinach, thawed
1 cup cheese, divided
4 slices cooked bacon, crumbled

Nutritions

Calories
1598

Sodium
6505mg
271% DV

Fat
95g
146% DV

Protein
88g
177% DV

Carbs
101g
34% DV

Fiber
16g
65% DV