Soups

Broccoli Cheddar and Potato Soup

Laura Neff
November 17, 2017
320

A delicious combination of cheese, broccoli, russet and sweet potatoes.

4
2 tablespoons olive oil
1 medium onion ( finely chopped )
2 stalks celery ( finely chopped )
2 cups low sodium chicken broth
2 cups half and half
1 pound russet potatoes ( peeled and chopped )
1 pound sweet potatoes ( peeled and chopped )
1/4 teaspoon ground black pepper
2 cups broccoli florets ( chopped )
1 1/3 cups sharp cheddar cheese
In a large pot, over medium high heat, heat the olive oil. Add in the onions and celery and cook stirring occasionally until softened, about 5 minutes. Add in the chicken broth, half and half, russet and...
See the full directions on my site
Nutritions

Calories
547

Sodium
863mg
35% DV

Fat
37g
56% DV

Protein
20g
40% DV

Carbs
40g
13% DV

Fiber
7g
28% DV
Lunch