Brondies

April 28, 2017

Brondies: Chewy, fudgy, ooey gooey, chocolate brownies crossed with soft, fudgy, ooey gooey, vanilla blondies.

Brownies;
75g Butter
1/2 Cup Dark Chocolate Chips
1 Egg
1/3 Cup Brown Sugar
1/3 Cup Sugar
1/2 Tsp Vanilla Essence
1/4 Cup Cocoa
1/3 Cup Flour
Blondies;
75g Butter, melted
3/4 Cup Brown Sugar
1 Egg
2 Tsp Vanilla Essence
1 Cup Flour

Preheat the oven to 180°C and line an 8x8 baking pan and set aside. First make the brownie mixture. Melt the butter and chocolate chips together leave leave to cool slightly. Beat the egg, brown sugar,...
See the full directions on my site

Nutritions

Calories
297

Sodium
17mg
0% DV

Fat
7g
11% DV

Protein
4g
8% DV

Carbs
56g
19% DV

Fiber
2g
11% DV

American Baked