Desserts
March 29, 2017
Calories
547
Sodium
287mg
11% DV
Fat
31g
47% DV
Protein
8g
16% DV
Carbs
56g
19% DV
Fiber
3g
15% DV
Brown Butter Banana Bars with Caramel Icing
35
Soft, chewy banana bars made with nutty brown butter and sweet caramel icing. The best way to use up overripe bananas!
15
1 stick butter, unsalted
2 c. sugar
4 bananas, mashed
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
Caramel Icing:
1 c. powdered sugar
1 stick unsalted butter, softened
8 oz. cream cheese, room temperature
1 tsp. vanilla
1/3 c. dulce de leche, warmed until stirrable
2 c. sugar
4 bananas, mashed
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
Caramel Icing:
1 c. powdered sugar
1 stick unsalted butter, softened
8 oz. cream cheese, room temperature
1 tsp. vanilla
1/3 c. dulce de leche, warmed until stirrable
Preheat oven to 350.
Heat butter in a skillet over medium heat. Let the butter melt, swirling the pan every so often. You'll see the color go from bright yellow to gold to golden-brown. As soon as it's...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
547
Sodium
287mg
11% DV
Fat
31g
47% DV
Protein
8g
16% DV
Carbs
56g
19% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
103%
Polysaturated Fat
1g
10%
Monosaturated Fat
8g
54%
Cholesterol
90mg
30%
Sodium
287mg
11%
Potassium
347mg
9%
Protein
8g
16%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
23g
46%
Vitamin A
1080IU
21%
Vitamin B6
0.42mg
21%
Vitamin C
6mg
11%
Calcium
100mg
10%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
