Brown Butter Banana Bars with Caramel Icing

March 29, 2017

176

Soft, chewy banana bars made with nutty brown butter and sweet caramel icing. The best way to use up overripe bananas!

1 stick butter, unsalted
2 c. sugar
4 bananas, mashed
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
Caramel Icing:
1 c. powdered sugar
1 stick unsalted butter, softened
8 oz. cream cheese, room temperature
1 tsp. vanilla
1/3 c. dulce de leche, warmed until stirrable

Preheat oven to 350. Heat butter in a skillet over medium heat. Let the butter melt, swirling the pan every so often. You'll see the color go from bright yellow to gold to golden-brown. As soon as it's...
See the full directions on my site

Nutritions

Calories
547

Sodium
287mg
11% DV

Fat
31g
47% DV

Protein
8g
16% DV

Carbs
56g
19% DV

Fiber
3g
15% DV

Baked