Desserts

Brownie Ice Cream Cups

49

We celebrated Elyses’ birthday this week with these delicious Brownie Ice Cream Cups! It was such a fun way to eat our ice cream, and the kids LOVED that the bowl of the ice cream was a brownie! These are so easy and perfect for this summertime weather!

12
8 Tablespoons cocoa powder
1 cup (2 sticks) margarine
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2½ cup all-purpose flour
1 cup nuts (optional)
pinch of salt
6 cups of your favorite flavor of ice cream
Sprinkles and toppings of your choice
Preheat oven to 325 degrees. Spray a muffin pan with non stick cooking spray, or fill with cupcake liners, and set aside. Melt margarine.  Stir in cocoa. Mix sugar and eggs in mixing bowl. Stir in margarine...
See the full directions on my site
Nutritions

Calories
469

Sodium
300mg
12% DV

Fat
19g
29% DV

Protein
11g
22% DV

Carbs
61g
20% DV

Fiber
3g
15% DV

Crispy Zucchini Bites

12

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

12

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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