Desserts

Brownie Pops

856

These are thick and fudgy chocolate brownies baked and put on a wood lollipop stick and dipped in white chocolate and covered in sprinkles.

20
For the Brownies;
225 g Butter
200 g Dark Chocolate Chopped
300 g Caster Sugar
3 Eggs
1 Tsp Vanilla Essence
225 g Flour
25 g Cocoa
Topping;
250 g White Chocolate Melted
1/4 Cup Sprinkles
20 Wooden Popsicle Sticks
Preheat oven to 170°C and line a 9x9 baking tin with baking paper. Melt butter and chopped chocolate over a low heat in a saucepan. Combine melted chocolate with sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract Mix in sifted flour, cocoa, chocolate and white chocolate chips until evenly combined but don’t overmix. Pour in an even layer in the prepared pan and bake for 25-35 minutes. Brownie should be firm around the outer edges but still squidgy and wobbly in the middle. Allow the brownies to cool completely before slicing into 16 or 20 pieces. Put the brownies on the ends of the popsicle sticks so the sticks are up halfway through the brownies. Melt the white chocolate and place in either a bowl or a cup Place the sprinkles in a bowl. Dip the corner or the top half of each brownie in the white chocolate and sprinkle over the sprinkles
Nutritions

Calories
347

Sodium
20mg
0% DV

Fat
17g
27% DV

Protein
3g
7% DV

Carbs
45g
15% DV

Fiber
2g
8% DV