Desserts

Brownie Stuffed Cheesecake with Peanut Butter Cookie Crust

75

f you are looking for a dessert to impress – look no further, this recipe has it all! Brownie Stuffed Cheesecake with a Peanut Butter Cookie Crust is rich, creamy, and has a crust that is out of this world!

1 tube peanut butter cookie dough (I like Pillsbury)
1 8x8" pan of baked and cooled fudge brownies (chopped into bite sized pieces and frozen)
2lb cream cheese (softened)
1 cup sugar
1/2 cup sour cream
2 teaspoons vanilla extract
3 eggs
Nutritions

Calories
1461

Sodium
240mg
10% DV

Fat
29g
45% DV

Protein
27g
54% DV

Carbs
285g
96% DV

Fiber
7g
28% DV
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.