Brussel Sprout & Sweet Potato Fall Salad

November 10, 2017

424

A colorful & healthy fall salad with the leftover brussel sprouts, roasted sweet potatoes, barley, dried cranberries, walnuts, and a cranberry vinaigrette.

4 Servings

10 Brussel Sprouts ( Quartered )
1 Sweet Potato
1/8 cup Olive Oil
1.5 cup Barley
1/2 cup Dried Cranberries
1/2 cup Walnuts
1/2 cup Cranberry Vinaigrette
Seasonings as desired

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Nutritions

Calories
1187

Sodium
2648mg
110% DV

Fat
54g
83% DV

Protein
33g
67% DV

Carbs
130g
44% DV

Fiber
21g
86% DV

brussel sprout sweet potato