Salads

Brussel Sprout & Sweet Potato Fall Salad

415

A colorful & healthy fall salad with the leftover brussel sprouts, roasted sweet potatoes, barley, dried cranberries, walnuts, and a cranberry vinaigrette.

4 Servings
10 Brussel Sprouts ( Quartered )
1 Sweet Potato
1/8 cup Olive Oil
1.5 cup Barley
1/2 cup Dried Cranberries
1/2 cup Walnuts
1/2 cup Cranberry Vinaigrette
Seasonings as desired

Check out my site for the full recipe!


See the full directions on my site
Nutritions

Calories
1187

Sodium
2648mg
110% DV

Fat
54g
83% DV

Protein
33g
67% DV

Carbs
130g
44% DV

Fiber
21g
86% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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