Main Dishes

Brussels Sprouts, Apple and Gorgonzola Quesadillas

A different way to use Brussels sprouts.

4
350gr Brussels sprouts, trimmed and thinly sliced

2 red onions, thinly sliced

2 apples, peeled and cut into small cubes

2 tablespoons of olive oil

3 tablespoons of balsamic vinegar

8 flour tortillas

200gr of gorgonzola, crumbled

2 pomegranates

Salt, to taste

Pepper, to taste

Sour cream, to serve
Over medium-high heat, add the olive oil to a large pan. Add the Brussels sprouts and the onions. Cook for 7 minutes, stirring from time to time. Then add the apples and balsamic vinegar. Stir for...
See the full directions on my site
Nutritions

Calories
333

Sodium
495mg
20% DV

Fat
12g
18% DV

Protein
7g
14% DV

Carbs
49g
16% DV

Fiber
5g
20% DV