Side Dishes

Brussels Sprouts with Bacon & Shallots

Jaime Oliver
August 31, 2013
37
4
1 bag (12 ounces) frozen brussels sprouts
1 shallot, sliced thin
5 slices thick cut bacon, sliced thin
1 tablespoon olive oil
4 tablespoons butter, divided
1 teaspoon maple extract
In a large skillet, head the oil & 1 tablespoon of the butter over medium high heat. Add the bacon & shallot and saute until the bacon is cooked through & crisp & the shallot is tender. Add the brussels...
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Nutritions

Calories
152

Sodium
154mg
6% DV

Fat
14g
22% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV
Dinner