Brussels Sprouts with Goat Cheese and Honey

April 13, 2015

Yahoo, it's baseball season again! For my family that means my 9-year-old is back at baseball practice and games are right around the corner. There's also the added bonus of Kansas City Royals baseball. I love those boys in blue. Last Monday they opened the season at home, and luckily I had the wherewithal to plan a main dish in the crock pot. When it was time to eat I only had to make this home run of a side dish that came together between innings.

2 T. olive oil
1 1/2 lb. frozen baby brussels sprouts, thawed (or larger brussels sprouts, halved)
1 t. salt
1/2 t. pepper
1 T. honey
2 oz. goat cheese, crumbled

Heat the oil in a medium skillet over medium high heat. Add the brussels sprouts, season with salt and pepper and saute, stirring occasionally, until the brussles sprouts are heated through and a little...
See the full directions on my site

Nutritions

Calories
197

Sodium
769mg
32% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
18g
6% DV

Fiber
5g
21% DV

Vegetarian Low-Calorie