Bubble & Squeak

March 09, 2017

Crispy potato and cabbage patties served alongside poached eggs and ham. The final touch, Hollandaise Sauce. The perfect breakfast or \\\'brinner\\\'.

1/2 small head cabbage chopped
1 small white onion chopped
4 potatoes peeled and chopped, add water to boil
1/2 cup flour
salt and pepper to taste
2 eggs beaten
6 eggs poached
6 ham steaks heated
0.9 ounces Knorr Hollandaise Sauce pkg prepared to package directions

Clean, peel and chop potatoes then add to water. Boil for 20 minutes until tender then drain. Chop 1/2 the head of cabbage and onion into small pieces then soften with 1 Tbs butter in another pan. To the...
See the full directions on my site

Nutritions

Calories
83

Sodium
129mg
5% DV

Fat
0.9900000000000001g
1% DV

Protein
5g
10% DV

Carbs
15g
5% DV

Fiber
1g
7% DV

Brunch