Buckwheat Waffles Benedict

September 12, 2015

Savory and hearty buckwheat waffles are topped with delicious poached eggs and silky hollandaise. This Buckwheat Waffles Benedict for #WaffleWeek2015 is an interesting spin on your traditional benedict dish.

For the Waffles
3/4 cup all-purpose flour
3/4 cup buckwheat flour
1 teaspoon baking soda
3/4 teaspoon garlic salt
1/4 cup butter
1 cup milk
2 large eggs
1 cup sourdough starter
For the Hollandaise
2 large egg yolks
1 tablespoon lemon juice
Salt and pepper to taste
1/3 cup butter, heated strained of solids and foam, and cooled slightly
Remaining Ingredients
8 ounces Canadian bacon
8 large eggs

Combine the first four ingredients (flour through salt) in a medium mixing bowl. Set aside. With a whisk, combine the wet ingredients. Stir with a whisk until the starter is dissolved into the milk mixture....
See the full directions on my site

Nutritions

Calories
653

Sodium
1272mg
53% DV

Fat
37g
57% DV

Protein
31g
62% DV

Carbs
52g
17% DV

Fiber
5g
23% DV