Buffalo Chicken Macaroni and Cheese by chefsavvy.com

January 29, 2015

Creamy Spicy Buffalo Chicken Macaroni and Cheese topped with blue cheese crumbles!

2 1/2 cups uncooked whole wheat penne
2 tablespoons unsalted butter
2 tablespoons onion, minced
1 tablespoon all purpose flour
1 1/2 cups 1% milk
1 cup cheddar cheese, shredded
4 tablespoons buffalo sauce
1/4 teaspoon pepper
1/4 teaspoon salt
1 cup shredded cooked chicken
3 tablespoons blue cheese, crumbled
parsley for garnish, if desired
blue cheese for garnish, if desired

Boil pasta until aldente about 8-9 minutes. Meanwhile add butter to a small saucepan. Heat until melted. Add in onion and cook for 2 minutes. Add in flour and stir constantly for 1 minute. Add milk and...
See the full directions on my site

Nutritions

Calories
800

Sodium
1922mg
80% DV

Fat
18g
28% DV

Protein
45g
90% DV

Carbs
114g
39% DV

Fiber
3g
14% DV

Dinner