Buffalo Chicken Macaroni & Cheese

October 26, 2015

This Buffalo Chicken Macaroni and Cheese comes together in under 20 minutes and is the perfect meal to make when you have little time to spare! It tastes great made ahead and warmed up or eaten cold!

1 box-12 ounce Barilla Pronto Pasta
2-10-ounce cans of chicken
4 ounces of cream cheese-softened
1 cup Colby Jack Cheese- shredded
1/2 cup ranch dressing
1/4 cup milk
2 Tablespoons hot sauce
Fresh parsley chopped

Drain the cans of chicken, place in a large bowl and shred with a fork. Stir in the cream cheese, shredded cheese, ranch dressing, milk and hot sauce. Follow the directions for cooking the Barilla Pronto...
See the full directions on my site

Nutritions

Calories
504

Sodium
748mg
31% DV

Fat
40g
62% DV

Protein
9g
18% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Mixed Dinner