Appetizers

Buffalo Chicken Meatballs

Angela LeMoine
June 06, 2013
290

since my second baby I seem to have developed a new love for buffalo sauce. The problem is that it is usually served on a fried wing and full of butter. Awhile back I made a lightened up grilled buffalo chicken, you can get that one here. So keeping with the idea of lightening up a classically not light dish I made these delicious spicy Buffalo Chicken Meatballs. So how'd I lighten these up? Well, I used lean ground chicken, baked them in the oven and only used 1 Tbsp of butter in the sau

4
1 lb lean ground chicken
1 egg
3/4 cup breadcrumbs
1 Tbsp garlic powder
1/2 cup Franks Red Hot
1/2 cup chicken broth
1 Tbsp butter
salt & pepper
In a bowl mix together the ground chicken, egg, breadcrumbs, garlic powder, salt and pepper until well combined. Form into approx 1- 1 1/2 inch meatballs. Place on a parchment lined baking sheet and bake...
See the full directions on my site
Nutritions

Calories
414

Sodium
657mg
27% DV

Fat
16g
25% DV

Protein
28g
57% DV

Carbs
39g
13% DV

Fiber
6g
24% DV
Baked