Salads

Bulgarian Snezhanka Salad

132

Snezhanka salad (means Snow white salad) is the Bulgarian version of the Greek tzatziki (tsatsiki). There are variations of this dish all over the Balkans, as well as in Iraq, Iran, India and even in the Caucasus mountains. The Bulgarian special touch to this recipe is the substitution of fresh cucumbers with preserved ones. So we can have our tangy Snezhanka even when cucumbers are not in season. It’s always served cold, as an appetizer or meze alongside alcoholic drinks, as a side dish or dip

8
extra thick, plain yoghurt - 1litter
cucumber - 500g
garlic cloves, crushed - 2-3
fresh dill, choped - half bunch
olive oil - 30ml
salt - to taste
1. Strain the yoghurt. 2. Chop the cucumbers into tiny cubes. 3. Mix all the ingredients together. 4. Chill and serve.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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