CandyJuly 18, 2015
Calories
91
Sodium
10mg
0% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
17g
6% DV
Fiber
0.5g
2% DV
Bum Fudge
188
Recipe contributed to our wedding by: Jim Bumgardner (Scott\\\'s Uncle
40
3 Cups sugar
¾ Margarine
1-5 oz. can evaporated milk (about 2/3 cup)
12 oz. package semi-sweet chocolate chips
7 oz. jar Jet-Puffed Marshmallow Crème
1 tsp Vanilla
¾ Margarine
1-5 oz. can evaporated milk (about 2/3 cup)
12 oz. package semi-sweet chocolate chips
7 oz. jar Jet-Puffed Marshmallow Crème
1 tsp Vanilla
1. Grease a 9x13” cake pan and set aside.
2. Bring sugar, milk and margarine to a rolling boil on high heat in a 3 qt. sauce pan stirring constantly.
3. Once the mixture starts to boil, reduce heat to medium and cook for 5 minutes, or until candy thermometer reaches 234 degrees, stirring constantly.
4. Remove from heat, add Marshmallow crème, and chocolate chips. Stir until melted.
5. Once the mixed completely, add the vanilla. Pour into pan, let cool before cutting. Remove from pan, then cut into squares.
Nutritions
Calories
91
Sodium
10mg
0% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
17g
6% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.6500000000000001g3%
Polysaturated Fat0.78g4%
Monosaturated Fat1g6%
Cholesterol0.91mg0%
Sodium10mg0%
Potassium44mg1%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar15g30%
Vitamin A24IU0%
Vitamin B60.21000000000000002mg10%
Vitamin C0.5mg0%
Calcium13mg1%
Iron0.2mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.