Candy

Bum Fudge

99

Recipe contributed to our wedding by: Jim Bumgardner (Scott\\\'s Uncle

40
3 Cups sugar
¾ Margarine
1-5 oz. can evaporated milk (about 2/3 cup)
12 oz. package semi-sweet chocolate chips
7 oz. jar Jet-Puffed Marshmallow Crème
1 tsp Vanilla
1. Grease a 9x13” cake pan and set aside. 2. Bring sugar, milk and margarine to a rolling boil on high heat in a 3 qt. sauce pan stirring constantly. 3. Once the mixture starts to boil, reduce heat to medium and cook for 5 minutes, or until candy thermometer reaches 234 degrees, stirring constantly. 4. Remove from heat, add Marshmallow crème, and chocolate chips. Stir until melted. 5. Once the mixed completely, add the vanilla. Pour into pan, let cool before cutting. Remove from pan, then cut into squares.
Nutritions

Calories
91

Sodium
10mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
17g
6% DV

Fiber
0.5g
2% DV