Side Dishes
July 31, 2017
Calories
551
Sodium
30mg
1% DV
Fat
43g
67% DV
Protein
2g
5% DV
Carbs
34g
11% DV
Fiber
5g
23% DV
BUTTER INFUSED CORN
10
Infusing the corn with flavor in the cooking process adds a depth of rich butter taste.
6
6 ears of fresh corn husked and silks removed
1/2 cup butter (1 cube)
1 cup milk
1 Tbsp sugar
water enough to fill pot half way
salt and pepper to taste
1/2 cup butter (1 cube)
1 cup milk
1 Tbsp sugar
water enough to fill pot half way
salt and pepper to taste
Fill a large pot half way with water and bring to a soft boil.
Add butter,milk and sugar to the pot and bring to a simmer.
Put corn carefully in the pot and turn temperature down to a simmer.
Let corn cook...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
551
Sodium
30mg
1% DV
Fat
43g
67% DV
Protein
2g
5% DV
Carbs
34g
11% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
29g
148%
Polysaturated Fat
1g
11%
Monosaturated Fat
12g
76%
Cholesterol
127mg
42%
Sodium
30mg
1%
Potassium
182mg
5%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
23%
Sugar
6g
13%
Vitamin A
1497IU
29%
Vitamin B6
0.07mg
3%
Vitamin C
5mg
9%
Calcium
80mg
8%
Iron
0.51mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
