BUTTER INFUSED CORN

July 31, 2017

Infusing the corn with flavor in the cooking process adds a depth of rich butter taste.

6 ears of fresh corn husked and silks removed
1/2 cup butter (1 cube)
1 cup milk
1 Tbsp sugar
water enough to fill pot half way
salt and pepper to taste

Fill a large pot half way with water and bring to a soft boil. Add butter,milk and sugar to the pot and bring to a simmer. Put corn carefully in the pot and turn temperature down to a simmer. Let corn cook...
See the full directions on my site

Nutritions

Calories
551

Sodium
30mg
1% DV

Fat
43g
67% DV

Protein
2g
5% DV

Carbs
34g
11% DV

Fiber
5g
23% DV

Dinner