Butter Pecan Banana Loaf

October 10, 2014

145

When you take a look at the ingredients you will know this is going to be a moist, delicious tasting cake and very popular too!

1 cup of mashed bananas (fully ripened)
1 stick or 1/2 cup of unsalted butter room temp.
1 cup of sugar
2 large eggs
1 tsp. baking soda
2 TBS cinnamon
1 tsp. salt
1/2 cup sour cream
1 tsp. vanilla extract
1 cup chopped pecans
1 1/4 Cups all-purpose flour
For the pecans:
2 Tablespoons of butter
1/4 cup of brown sugar

Set oven to 350 F / 180 C/ Gas 4 1. Cooked the pecans in the butter and 1/4 cup of brown sugar, keep on the heat until it comes to a boil then remove and let cool. 2. Add bananas to your mixer with your...
See the full directions on my site

Nutritions

Calories
198

Sodium
239mg
9% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
28g
9% DV

Fiber
2g
8% DV

Baked