CakesOctober 10, 2014
Calories
198
Sodium
239mg
9% DV
Fat
7g
11% DV
Protein
2g
4% DV
Carbs
28g
9% DV
Fiber
2g
8% DV
Butter Pecan Banana Loaf
140
When you take a look at the ingredients you will know this is going to be a moist, delicious tasting cake and very popular too!
16
1 cup of mashed bananas (fully ripened)
1 stick or 1/2 cup of unsalted butter room temp.
1 cup of sugar
2 large eggs
1 tsp. baking soda
2 TBS cinnamon
1 tsp. salt
1/2 cup sour cream
1 tsp. vanilla extract
1 cup chopped pecans
1 1/4 Cups all-purpose flour
For the pecans:
2 Tablespoons of butter
1/4 cup of brown sugar
1 stick or 1/2 cup of unsalted butter room temp.
1 cup of sugar
2 large eggs
1 tsp. baking soda
2 TBS cinnamon
1 tsp. salt
1/2 cup sour cream
1 tsp. vanilla extract
1 cup chopped pecans
1 1/4 Cups all-purpose flour
For the pecans:
2 Tablespoons of butter
1/4 cup of brown sugar
Set oven to 350 F / 180 C/ Gas 4
1. Cooked the pecans in the butter and 1/4 cup of brown sugar, keep on the heat until it comes to a boil then remove and let cool.
2. Add bananas to your mixer with your...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
198
Sodium
239mg
9% DV
Fat
7g
11% DV
Protein
2g
4% DV
Carbs
28g
9% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat1g7%
Monosaturated Fat3g24%
Cholesterol8mg2%
Sodium239mg9%
Potassium113mg3%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar18g36%
Vitamin A101IU2%
Vitamin B60.2mg10%
Vitamin C1mg2%
Calcium28mg2%
Iron0.79mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
