Butterfinger Blondies with Chocolate Frosting

March 10, 2016

A chewy peanut butter blondie loaded with Butterfinger Baking Bits. The blondies are covered in a 3 INGREDIENT chocolate fudge frosting.

Butterfinger Blondies
1 cup (145 grams) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
? cup unsalted butter, melted
1¼ cups (225 grams) brown sugar
¼ cup (70 grams) peanut butter
1 teaspoon vanilla
2 large eggs
1 (10 ounce) bag Butterfinger Baking Bits (divided)

Chocolate Fudge Frosting
1 (11.5 ounce) bag milk chocolate chips
2 Tablespoons unsalted butter
¼ cup + 2 Tablespoons heavy cream

Butterfinger Blondies Preheat oven to 350° Grease a 9x13-inch baking pan In a medium mixing bowl, combine the flour, baking powder and salt. In a large mixing bowl, stir the melted butter and brown sugar...
See the full directions on my site

Nutritions

Calories
198

Sodium
118mg
4% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
29g
9% DV

Fiber
1.0g
4% DV

Baked