Butterfinger Caramel Cake Recipe

July 15, 2013

149

I had originally planned to post something cute and lovely for Valentine's day, but trust me . . . this cake is the epitome of love! It is simple to make, but tastes amazing. The gooey caramel and the peanut-butter goodness of Butterfingers take this cake over the top!

1 box yellow cake mix (plus eggs, water, and oil called for on cake mix box)
1 (14 oz) can sweetened condensed milk
1 (12-17 oz) jar caramel ice cream topping
1 (8oz) tub Cool-Whip (we used fat-free)
4 regular sized Butterfinger candy bars, crushed

Place candy bars in freezer and bake cake according to direction on the package. While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it's still hot, poke...
See the full directions on my site

Nutritions

Calories
169

Sodium
88mg
3% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
5% DV

Baked