Desserts
July 15, 2013
Calories
169
Sodium
88mg
3% DV
Fat
4g
7% DV
Protein
3g
7% DV
Carbs
28g
9% DV
Fiber
1g
5% DV
Butterfinger Caramel Cake Recipe
67
I had originally planned to post something cute and lovely for Valentine's day, but trust me . . . this cake is the epitome of love! It is simple to make, but tastes amazing. The gooey caramel and the peanut-butter goodness of Butterfingers take this cake over the top!
15
1 box yellow cake mix (plus eggs, water, and oil called for on cake mix box)
1 (14 oz) can sweetened condensed milk
1 (12-17 oz) jar caramel ice cream topping
1 (8oz) tub Cool-Whip (we used fat-free)
4 regular sized Butterfinger candy bars, crushed
1 (14 oz) can sweetened condensed milk
1 (12-17 oz) jar caramel ice cream topping
1 (8oz) tub Cool-Whip (we used fat-free)
4 regular sized Butterfinger candy bars, crushed
Place candy bars in freezer and bake cake according to direction on the package.
While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it's still hot, poke...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
169
Sodium
88mg
3% DV
Fat
4g
7% DV
Protein
3g
7% DV
Carbs
28g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
0.52g
3%
Monosaturated Fat
1g
9%
Cholesterol
28mg
9%
Sodium
88mg
3%
Potassium
165mg
4%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
23g
47%
Vitamin A
157IU
3%
Vitamin B6
0.08mg
4%
Vitamin C
1mg
3%
Calcium
115mg
11%
Iron
0.65mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
