Desserts

Butterfinger Caramel Cake Recipe

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I had originally planned to post something cute and lovely for Valentine's day, but trust me . . . this cake is the epitome of love! It is simple to make, but tastes amazing. The gooey caramel and the peanut-butter goodness of Butterfingers take this cake over the top!

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1 box yellow cake mix (plus eggs, water, and oil called for on cake mix box)
1 (14 oz) can sweetened condensed milk
1 (12-17 oz) jar caramel ice cream topping
1 (8oz) tub Cool-Whip (we used fat-free)
4 regular sized Butterfinger candy bars, crushed
Place candy bars in freezer and bake cake according to direction on the package. While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it's still hot, poke...
See the full directions on my site
Nutritions

Calories
169

Sodium
88mg
3% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
5% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site