Desserts

Butterfinger Caramel Cake Recipe

71

I had originally planned to post something cute and lovely for Valentine's day, but trust me . . . this cake is the epitome of love! It is simple to make, but tastes amazing. The gooey caramel and the peanut-butter goodness of Butterfingers take this cake over the top!

15
1 box yellow cake mix (plus eggs, water, and oil called for on cake mix box)
1 (14 oz) can sweetened condensed milk
1 (12-17 oz) jar caramel ice cream topping
1 (8oz) tub Cool-Whip (we used fat-free)
4 regular sized Butterfinger candy bars, crushed
Place candy bars in freezer and bake cake according to direction on the package. While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it's still hot, poke...
See the full directions on my site
Nutritions

Calories
169

Sodium
88mg
3% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
5% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!