Desserts

Buttermilk Brownie Cupcakes

10

There may or may not be 1-pound of powdered sugar in the icing, but I have found in my baking that if a recipe calls for sugar or butter content that seems extraordinarily high it’s most always a sign that the desert will be extraordinarily good!

24
Buttermilk Brownie Cupcakes
2 cups all purpose flour
2 cups sugar
1 teaspoon salt
1 stick unsalted butter
1 cup water
1/2 cup vegetable oil
1/4 cup cocoa powder
1/2 cup buttermilk
2 eggs at room temperature
1 teaspoon baking soda
1 teaspoon vanilla extract

Buttermilk Chocolate Icing
1 stick unsalted butter
1/4 cup cocoa powder
1/3 cup buttermilk
1 teaspoon vanilla extract
Dash of salt
1 pound of powdered sugar (3 + 3/4 cups)
Directions for buttermilk brownie cupcakes: 1) Preheat oven at 375-400. I baked at 375 degrees because my muffin tin is dark. 2) In a large bowl sift flour. Add sugar and salt. Mix together. 3) Place...
See the full directions on my site
Nutritions

Calories
372

Sodium
179mg
7% DV

Fat
22g
34% DV

Protein
3g
6% DV

Carbs
42g
14% DV

Fiber
1g
7% DV

Chili Cheese Dip

569

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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