Desserts

Buttermilk Brownie Cupcakes

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There may or may not be 1-pound of powdered sugar in the icing, but I have found in my baking that if a recipe calls for sugar or butter content that seems extraordinarily high it’s most always a sign that the desert will be extraordinarily good!

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Buttermilk Brownie Cupcakes
2 cups all purpose flour
2 cups sugar
1 teaspoon salt
1 stick unsalted butter
1 cup water
1/2 cup vegetable oil
1/4 cup cocoa powder
1/2 cup buttermilk
2 eggs at room temperature
1 teaspoon baking soda
1 teaspoon vanilla extract

Buttermilk Chocolate Icing
1 stick unsalted butter
1/4 cup cocoa powder
1/3 cup buttermilk
1 teaspoon vanilla extract
Dash of salt
1 pound of powdered sugar (3 + 3/4 cups)
Directions for buttermilk brownie cupcakes: 1) Preheat oven at 375-400. I baked at 375 degrees because my muffin tin is dark. 2) In a large bowl sift flour. Add sugar and salt. Mix together. 3) Place...
See the full directions on my site
Nutritions

Calories
372

Sodium
179mg
7% DV

Fat
22g
34% DV

Protein
3g
6% DV

Carbs
42g
14% DV

Fiber
1g
7% DV