Buttermilk Chocolate Chip Zucchini Bread

Kara Cook
July 31, 2013
238

Yummy zucchini bread with chocolate chips. The buttermilk makes it extra moist.

12
1/3 cup soft butter or margarine
1 cup sugar
2 eggs
1 tsp vanilla
1/3 cup buttermilk
1 1/2 cups shredded zucchini
1 2/3 cups flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1 tsp cinnamon
1/2 cup mini chocolate chips
Cream butter and sugar. Beat in eggs, vanilla, buttermilk, and zucchini. Combine dry ingredients and chocolate chips, stir in. Pour into well greased 9×5" loaf pan, or 3 mini pans. Bake at 325. Large loaf...
See the full directions on my site
Nutritions

Calories
193

Sodium
347mg
14% DV

Fat
2g
4% DV

Protein
4g
9% DV

Carbs
38g
12% DV

Fiber
1g
5% DV
Baked

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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