Salads

Buttermilk Ranch Dressing

Shelly Redmond
June 08, 2013
2

For most people, ranch is a favorite dressing. Have you ever tried making your own? It is simple and FABULOUS! I have used this ranch dressing as a dip, a sauce for salmon sandwiches and, of course, a dressing for salads. The possibilities are endless and since it's a little thicker than store bought dressing it is way more versatile!

32
3 green onions, chopped
1/2 c. fresh basil, chopped
2 T. freshly squeezed lemon juice
1 1/2 T. Dijon mustard
1 T. extra virgin olive oil
2 garlic cloves, chopped
1 1/4 t. salt
1/2 t. black pepper
1 c. light mayonnaise
1/2 c. plain greek yogurt (I used Fage)
1/2 c. buttermilk, shaken
Place all ingredients in the bowl of a food processor and pulse to combine, scraping down the sides as needed. Refrigerate for at least one hour before serving. This will keep in the fridge for up to a week.
See the full directions on my site
Nutritions

Calories
19

Sodium
122mg
5% DV

Fat
0.6100000000000001g
0% DV

Protein
0.9000000000000001g
1% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV
Vegetarian