Soups

Butternut Squash and Parsnip Soup

Nikki Behnke
March 18, 2016
1

This Butternut Squash and Parsnip Soup is made from all whole foods and is soooo delicious! Only 5 ingredients (not counting spices) in this recipe make it a simple and nutritious option for lunch or paired with a green salad and crusty bread for a meatless dinner.

4
In a large pot, heat the olive oil over medium high heat. Add onion and parsnips and cook, stirring, for 4-5 minutes. Add squash and garlic and cook for another 2 minutes. Add broth to the pot and bring to...
See the full directions on my site
Vegetarian Low-Calorie Low-Fat

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