Butternut Squash and Spinach Lasagna

March 21, 2015

141

This delicious creamy lasagna is sure to be a hit with vegetarians and meal lovers, alike! The squash and ricotta cheese is so creamy! And then you get the spinach layer mixed with more cheese and the perfect blend of spices. I'm telling you, amazing!

Butternut Squash Filling:
1 butternut squash
1 cup ricotta cheese
1/2 cup milk (or more, if needed)
1/4 tsp salt
1/4 tsp nutmeg
Spinach Filling:
1 cup cooked spinach (8 oz uncooked)
1 cup ricotta cheese
1 cup mozzarella cheese
2 garlic cloves, minced
1/4 tsp salt
pepper, to taste
Other Ingredients:
9 lasagna noodles, cooked
1 1/2 cups mozzarella cheese
1/2 cup Parmesan cheese
Italian seasoning
Paprika
Basil

Butternut Squash Filling: Preheat oven to 400. Cut squash in half, lengthwise. Scoop out the seeds and fiber in each half. Place each half with the cut side down, on a greased cookie sheet. I like to...
See the full directions on my site

Nutritions

Calories
560

Sodium
957mg
39% DV

Fat
24g
38% DV

Protein
37g
74% DV

Carbs
42g
14% DV

Fiber
3g
14% DV

Vegetarian