Main Dishes

Butternut Squash and Spinach Lasagna

46

This delicious creamy lasagna is sure to be a hit with vegetarians and meal lovers, alike! The squash and ricotta cheese is so creamy! And then you get the spinach layer mixed with more cheese and the perfect blend of spices. I'm telling you, amazing!

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Butternut Squash Filling:
1 butternut squash
1 cup ricotta cheese
1/2 cup milk (or more, if needed)
1/4 tsp salt
1/4 tsp nutmeg
Spinach Filling:
1 cup cooked spinach (8 oz uncooked)
1 cup ricotta cheese
1 cup mozzarella cheese
2 garlic cloves, minced
1/4 tsp salt
pepper, to taste
Other Ingredients:
9 lasagna noodles, cooked
1 1/2 cups mozzarella cheese
1/2 cup Parmesan cheese
Italian seasoning
Paprika
Basil
Butternut Squash Filling: Preheat oven to 400. Cut squash in half, lengthwise. Scoop out the seeds and fiber in each half. Place each half with the cut side down, on a greased cookie sheet. I like to...
See the full directions on my site
Nutritions

Calories
560

Sodium
957mg
39% DV

Fat
24g
38% DV

Protein
37g
74% DV

Carbs
42g
14% DV

Fiber
3g
14% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!