Desserts

Butternut Squash Brulee

5

Sweet, creamy butternut squash custard topped with crunchy caramelized sugar. This is a brulee you will want to make over and over again.

5
2¾ cups butternut squash, cubed
3 Tbs light brown sugar
¼ tsp salt
¼ tsp ground cinnamon
? tsp ground nutmeg
? tsp ground cloves
1½ cups heavy cream
4 large egg yolks, lightly beaten
3 Tbs white sugar
Place butternut squash in a small sauce pan with enough water to cover. Bring to a boil over medium heat, let cook for 10 minutes or until squash is tender. Drain well. Preheat the oven to 300F degrees....
See the full directions on my site
Nutritions

Calories
413

Sodium
161mg
6% DV

Fat
31g
48% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
2g
10% DV

Delicious 3-Bean Spanish Vegan Paella

571

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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