Butternut Squash Brulee

February 18, 2015

Sweet, creamy butternut squash custard topped with crunchy caramelized sugar. This is a brulee you will want to make over and over again.

2¾ cups butternut squash, cubed
3 Tbs light brown sugar
¼ tsp salt
¼ tsp ground cinnamon
? tsp ground nutmeg
? tsp ground cloves
1½ cups heavy cream
4 large egg yolks, lightly beaten
3 Tbs white sugar

Place butternut squash in a small sauce pan with enough water to cover. Bring to a boil over medium heat, let cook for 10 minutes or until squash is tender. Drain well. Preheat the oven to 300F degrees....
See the full directions on my site

Nutritions

Calories
413

Sodium
161mg
6% DV

Fat
31g
48% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
2g
10% DV

Baked