Main Dishes

Butternut Squash Tomato Basil Bisque

103

The perfect soup for a cozy winter night. We put a little goat cheese in our soup before we eat it and the tangyness of the goat cheese is the perfect contras with the smooth, creaminess of the soup. Add some toasted bread for dipping and a nice salad and you have dinner!

6
14 oz. can of diced tomatoes
18 oz. box of V8 Butternut Squash Soup (or any other brand)
1 1/2 teaspoons chopped garlic
1 tablespoon of butter
1/3 cup chopped onions
1 cup low sodium chicken broth
1/2 cup half and half
1 tablespoon sugar
1 teaspoon dried basil (I used fresh basil from our plant for garnish too)
salt and pepper to taste
2 oz of goat cheese
1.) In a small saucepan, melt butter and saute onions and garlic until onions start to get translucent. 2.) Pour onion mixture into a blender and add in the butternut squash soup and the can of tomatoes....
See the full directions on my site
Nutritions

Calories
143

Sodium
502mg
20% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
12g
4% DV

Fiber
2g
8% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

154

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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