Muffins

Butterscotch Pecan Muffins

Blair Lonergan, The Seasoned Mom
September 23, 2014
2997

These Butterscotch Pecan Muffins are made with simple ingredients and can be baked in advance. Wrapped tightly, they keep perfectly in your freezer until you need them. The muffins are decadent, sweet, and packed full of rich holiday flavors.

12
2 cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
¼ cup brown sugar
¾ teaspoon salt
2 eggs
1 cup milk
½ cup butter, melted
1 ½ teaspoons vanilla extract
¾ cup butterscotch chips
½ cup chopped pecans, toasted
Preheat oven to 375 degrees F. Coat a 12-cup muffin pan with cooking spray or line with paper baking cups. In a medium bowl, combine flour, baking powder, sugars, and salt. In a large bowl, whisk together...
See the full directions on my site
Nutritions

Calories
303

Sodium
201mg
8% DV

Fat
14g
22% DV

Protein
4g
9% DV

Carbs
35g
12% DV

Fiber
1g
6% DV

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Baked
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