Butterscotch Pumpkin Cake Truffles

November 01, 2013

152

I hate to see Summer come to and end but I have to tell you… I LIVE for Fall Pumpkin recipes. I can’t get enough of it and these Butterscotch Pumpkin Cake Truffles are easy to make in advance – you can just freeze the cake balls and dip them when you are ready to serve. Easy and fun fall treats!

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 + 1/2 tsp Pumpkin Spice
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted and slightly cooled
2 eggs
1/2 can (7.5 ounces) pumpkin puree (seal & refrigerate the rest for pumpkin bread!)
1/2 cup cream cheese frosting
12 oz. white chocolate chips or melting candies
1/2 cup butterscotch chips
1/2 tsp Crisco or butter

Preheat oven to 350 degrees. Grease a round cake pan or loaf pan; set aside. In a mixing bowl, whisk together flour, baking soda, baking powder, and Pumpkin Spice; set aside. In a large bowl, mix both white...
See the full directions on my site

Nutritions

Calories
200

Sodium
60mg
2% DV

Fat
13g
20% DV

Protein
1g
3% DV

Carbs
17g
6% DV

Fiber
0.5g
2% DV

Baked