Butterscotch Toffee Cookies Recipe

June 06, 2016

210

These are the yummiest cookies and they are so easy to make! You won’t believe this, but they only have 5 ingredients! These cookies are soft and chewy, loaded with butterscotch and chocolate toffee bits!

2 large eggs
½ cup canola oil
15.25 ounces butter pecan cake mix (I used Betty Crocker)
11.5 ounces butterscotch chips
8 ounces Heath Chocolate Covered Toffee Bits

Heat oven to 350 degrees F. In a large bowl beat the eggs and oil until well blended. Gradually add in cake mix and mix well. Fold in butterscotch chips and toffee bits until well blended. Roll into 1 to 1½...
See the full directions on my site

Nutritions

Calories
163

Sodium
138mg
5% DV

Fat
8g
13% DV

Protein
1g
3% DV

Carbs
18g
6% DV

Fiber
0.4g
1% DV

Baked