Buttery Caramel Cheesecake

September 30, 2016

136

This has a graham cracker base that is then filled with caramel cheesecake swirled with vanilla cheesecake and topped with more caramel!

120g Butter, melted
1 Packet of Digestive Biscuits (or graham crackers)
500g Cream Cheese
1 Tbsp Vanilla Essence
1/2 Cup Icing Sugar
3 Eggs
3/4 Cup Cream
For the Caramel;
1 Tin Condensed Milk
1/4 Cup Golden Syrup
70g Butter

First make the caramel. Place the butter, golden syrup and condensed milk in a saucepan over a medium heat and stir until melted. Keep stirring for a further 5 minutes before removing from the heat and...
See the full directions on my site

Nutritions

Calories
170

Sodium
87mg
3% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
18g
6% DV

Fiber
0.5g
2% DV

Baked