Desserts
September 30, 2016
Calories
170
Sodium
87mg
3% DV
Fat
8g
13% DV
Protein
4g
9% DV
Carbs
18g
6% DV
Fiber
0.5g
2% DV
Buttery Caramel Cheesecake
58
This has a graham cracker base that is then filled with caramel cheesecake swirled with vanilla cheesecake and topped with more caramel!
12
120g Butter, melted
1 Packet of Digestive Biscuits (or graham crackers)
500g Cream Cheese
1 Tbsp Vanilla Essence
1/2 Cup Icing Sugar
3 Eggs
3/4 Cup Cream
For the Caramel;
1 Tin Condensed Milk
1/4 Cup Golden Syrup
70g Butter
1 Packet of Digestive Biscuits (or graham crackers)
500g Cream Cheese
1 Tbsp Vanilla Essence
1/2 Cup Icing Sugar
3 Eggs
3/4 Cup Cream
For the Caramel;
1 Tin Condensed Milk
1/4 Cup Golden Syrup
70g Butter
First make the caramel.
Place the butter, golden syrup and condensed milk in a saucepan over a medium heat and stir until melted.
Keep stirring for a further 5 minutes before removing from the heat and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
170
Sodium
87mg
3% DV
Fat
8g
13% DV
Protein
4g
9% DV
Carbs
18g
6% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
28%
Polysaturated Fat
0.54g
3%
Monosaturated Fat
2g
16%
Cholesterol
35mg
11%
Sodium
87mg
3%
Potassium
198mg
5%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
17g
34%
Vitamin A
336IU
6%
Vitamin B6
0.16mg
8%
Vitamin C
1mg
1%
Calcium
136mg
13%
Iron
0.16mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
