Desserts

Buttery Coconut Bars

538

These Butter Coconut Bars are absolutely divine! A buttery crust, topped with a sweet, gooey coconut filling which includes sweetened condensed milk. . . .my favorite!

20 to 24 bars
Crust::
2 cups flour
1 cup brown sugar
1/2 teaspoon salt
1 cup butter, melted
Filling::
3 eggs
1 can sweetened condensed milk
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter, melted
3 teaspoons vanilla
1/2 teaspoon salt
4 cups sweetened coconut
  1. Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, spraying only the sides, lightly.
Crust:
  1. In a large bowl add the flour, brown sugar and salt, mix well. Add the 1 ...
    See the full directions on my site
Nutritions

Calories
7397

Sodium
3453mg
143% DV

Fat
378g
581% DV

Protein
103g
206% DV

Carbs
892g
303% DV

Fiber
50g
203% DV
tastyeasyhealthy.food.blog

These delicious, soft cookies are easy to make and are actually good for you!

This recipe calls for an overripe banana, almond flour, peanut butter, vanilla, salt, baking soda, and chocolate chips.

1

Check out this delicious recipe!


See the full directions on my site
The delicious, soft cookies are easy to make and are actually good for you! Sometimes, you just need a chocolate chip cookie. Except that you know you should really eat something nutritious. That&#…

Banana Split Trifle is the perfect dessert for a crowd! This trifle recipe has layers of strawberries, Angel Food Cake, pineapple, bananas and vanilla pudding! This dessert is sure to be the highlight of your party. It's a great dessert option when you entertain in the spring or summer!

3 oz strawberry gelatin
1 cup boiling water
1 cup cold water
1 prepared angel food cake
1 cup mashed strawberries
1 tsp sugar
8 oz unsweetened pineapple chunks
1 cup firm bananas
2 cups fresh strawberries
2 cups fat-free milk
1 oz vanilla pudding mix
8 oz Cool Whip
1/4 cup slivered almonds
12
  • In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Pour half of gelatin mixture into a small bow; refrigerate for 1 hour or until slightly thickened. Let remaining gelatin stand at ...
    See the full directions on my site
Nutritions

Calories
95

Sodium
168mg
7% DV

Fat
3g
6% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
2g
10% DV
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