Buttery, Herbed Egg Noodles

55

While buttered noodles are the bees knees, add in some herbs and a dash of garlic, and they’re just plain awesome.

4
8 ounces uncooked egg noodles
3 tbsp butter
1 tsp minced garlic
1/4 tsp salt
1/4 tsp dried dill weed
1/4 tsp dried thyme
1. Cook the egg noodles according to the package directions. 2. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. 3. Drain the cooked noodles and add to butter mixture...
See the full directions on my site
Nutritions

Calories
113

Sodium
150mg
6% DV

Fat
8g
12% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
0.4g
1% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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