Buttery, Herbed Egg Noodles
53
While buttered noodles are the bees knees, add in some herbs and a dash of garlic, and they’re just plain awesome.
4
8 ounces uncooked egg noodles
3 tbsp butter
1 tsp minced garlic
1/4 tsp salt
1/4 tsp dried dill weed
1/4 tsp dried thyme
3 tbsp butter
1 tsp minced garlic
1/4 tsp salt
1/4 tsp dried dill weed
1/4 tsp dried thyme
1. Cook the egg noodles according to the package directions.
2. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme.
3. Drain the cooked noodles and add to butter mixture...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
113
Sodium
150mg
6% DV
Fat
8g
12% DV
Protein
1g
2% DV
Carbs
7g
2% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
27%
Polysaturated Fat
0.45g
2%
Monosaturated Fat
2g
14%
Cholesterol
30mg
10%
Sodium
150mg
6%
Potassium
32mg
0%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
0.2g
0%
Vitamin A
278IU
5%
Vitamin B6
0.03mg
1%
Vitamin C
0.4mg
0%
Calcium
9mg
0%
Iron
0.41mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.