Buttery Jam Biscuits

March 02, 2017

Buttery Jam Biscuits are much like angel biscuits in they way they use both yeast and chemical leavening agents. Anyone can make them since this recipe is practically no-fail! The result is a supremely buttery, light biscuit with a pocket of jam nestled inside. Use your favorite flavor jam or choose one that fits the current season!

2 and 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 and 1/4 teaspoons Red Star Quick Rise Yeast (1 envelope)
1/2 cup unsalted butter cut into pieces, room temperature
1 cup buttermilk warmed to 120°F
1/4 cup jam any flavor

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Nutritions

Calories
184

Sodium
251mg
10% DV

Fat
1g
1% DV

Protein
7g
15% DV

Carbs
34g
11% DV

Fiber
1.0g
4% DV

Baked