Desserts

Cadbury Egg Croissants

134

My favorite thing about this time of year, aside from the warmer weather of course, is the delicious Easter candy you can find on almost every aisle at the grocery store. I saw these Croissants on Pinterest and knew I had to try them with my favorite Cadbury Eggs! I have now found my favorite breakfast food, dessert, and Easter treat! Seriously to die for!

8
1 Package of Jumbo Croissant Rolls (The smaller ones could possibly work, but these will guarantee no leaking from the delicious filling!)
8 Cadbury Cream or Caramel Filled Eggs
1 egg beaten
Preheat oven to 350 degrees. Beat one egg and set aside in a bowl. Spread out croissant dough and brush inside lightly with beaten egg. Place Cadbury egg at large side of dough and roll into croissant...
See the full directions on my site
Nutritions

Calories
793

Sodium
745mg
31% DV

Fat
68g
104% DV

Protein
13g
27% DV

Carbs
9g
3% DV

Fiber
2g
9% DV

Pumpkin Pie Cake Recipe

1007

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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