Salads

Caesar Salad with Shrimp & Quinoa

Tanya Schroeder
August 27, 2014
19

A Caesar salad recipe that’s kicked up with shrimp and quinoa! Read more: http://www.lemonsforlulu.com/2014/08/27/caesar-salad-recipe-shrimp-quinoa/#ixzz3BbPWBCEn

2
For the dressing:
4 tablespoons mayo
3 tablespoons water
3 tablespoons lemon juice
2 tablespoons Parmesan cheese
Pinch of salt and pepper
½ teaspoon Worcestershire sauce

1 head romaine lettuce, chopped
1 cup grape tomatoes halved
1 teaspoon olive oil
1 clove garlic, minced
1 cup quinoa
1 cup veggie broth
1 lb shrimp, cooked
Prepare dressing, combine all ingredients in a bowl and whisk together. Set aside. Bring veggie broth to a boil, add quinoa, reduce heat and simmer for 15 minutes or until fully cooked and broth has been...
See the full directions on my site
Nutritions

Calories
697

Sodium
2174mg
90% DV

Fat
19g
29% DV

Protein
50g
101% DV

Carbs
70g
24% DV

Fiber
11g
46% DV
Boiled

Similar Recipes

Chocolate Zucchini Bread

177

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV