Desserts

Cake Batter Bark Blondies

15

Soft, blondies with a cake batter bark hidden inside.

16
For the bark:
6 oz semi sweet or dark chocolate
12 oz white chocolate
3 T white cake mix
Sprinkles
For the blondies:
1 18.75 oz box of yellow cake mix
¼ cup vegetable oil
2 eggs, beaten
¼ cup milk
Cake batter bark
For the bark Line a baking sheet with parchment paper. Chop semi sweet chocolate and place in a microwave safe bowl. Microwave in 20-30 second intervals, stirring frequently until chocolate is completely smooth. Poor chocolate onto prepared baking sheet and spread with an off set spatula. Freeze for 20 minutes. Chop white chocolate and melt in the same way. Once melted, add cake mix stirring with a whisk until mixed. Let set for a few minutes to thicken. Pour white chocolate over semi sweet, spreading with an offset spatula as well. Immediately pour sprinkles over top. Return to freezer while you make the blondies.
Nutritions

Calories
184

Sodium
70mg
2% DV

Fat
9g
15% DV

Protein
2g
5% DV

Carbs
20g
7% DV

Fiber
0.3g
1% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!