AppetizersFebruary 22, 2013
Calories
812
Sodium
619mg
25% DV
Fat
61g
94% DV
Protein
15g
31% DV
Carbs
42g
14% DV
Fiber
5g
20% DV
Cake Batter Popcorn
127
I found this recipe somewhere on the blogosphere and stored it in my pea brain. I was using some cake mix for another recipe, so I had some leftover when I remembered this idea. I had to make it up since my pea brain couldn’t remember the ingredient amounts, but it turned out really good! Make sure you have a lot of peeps around to eat it thought, it is highly addictive and it makes a LOT…
12
18 ounces (1 1/2 cups melted) almond bark
1/4 cup vegetable shortening
1 1/2 cups white cake mix
12 cups (2 microwave bags) popcorn-popped
Sprinkles
1/4 cup vegetable shortening
1 1/2 cups white cake mix
12 cups (2 microwave bags) popcorn-popped
Sprinkles
Melt the almond bark in the microwave according to the package directions until melted. Add the vegetable shortening, stir until melted in. Add in the cake mix and stir until combined. Put the popcorn in a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
812
Sodium
619mg
25% DV
Fat
61g
94% DV
Protein
15g
31% DV
Carbs
42g
14% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat37g188%
Polysaturated Fat3g23%
Monosaturated Fat19g124%
Cholesterol189mg63%
Sodium619mg25%
Potassium657mg18%
Protein15g31%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar15g31%
Vitamin A1801IU36%
Vitamin B60.09mg4%
Vitamin C5mg8%
Calcium557mg55%
Iron0.73mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.