Cake Mix S’mores Cinnamon Rolls

September 03, 2014

141

Eating S'mores always reminds me of summer nights sitting around the campfire. I made up these S'more cinnamon rolls and they are the perfect transition from summer foods to fall foods! You still have the taste of S'mores but now you are adding the warmth of cinnamon rolls on those crisp fall evenings. Or you could heat one up for breakfast on your way to work, or while getting the kids ready for school! Hope you like them as much as we do!

1 box of white or yellow cake mix
2 packages of active dry yeast
2½ cups of warm water
1 teaspoon vanilla
1 teaspoon salt
5 cups flourFilling:
2 cups brown sugar
4 Tablespoons of Cinnamon
4 Graham Crackers, crushed
2 cups of milk chocolate chips
½ cup butter, softened
For the Frosting:
4 Tablespoons of butter, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 teaspoon vanilla
1 pkg. (16 oz.) powdered sugar
2 Tablespoons of milk

Mix yeast and warm water until dissolved. Combine cake mix, salt and flour in a large bowl. Add warm water/yeast mixture and vanilla to cake mix, salt and flour mixture. Mix well. This may require kneading...
See the full directions on my site

Nutritions

Calories
316

Sodium
212mg
8% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
46g
15% DV

Fiber
1g
7% DV

Baked