Candy

Candied Pecan Recipe

15

Sweet roasted pecans in a light sugar crust. Perfect as a quick snack or on top of a salad.

1
2 tablespoons butter
2 tablespoons brown sugar
1/4 teaspoon salt
1 cup pecans, lightly chopped
Melt the butter in a small saucepan. Whisk in the brown sugar and salt. Stir in the pecans and continue to cook on low heat for 5-7 minutes or until caramelized. Spread onto wax paper and let cool completely.
See the full directions on my site
Nutritions

Calories
1061

Sodium
601mg
25% DV

Fat
84g
129% DV

Protein
10g
20% DV

Carbs
42g
14% DV

Fiber
11g
46% DV

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