Cakes

Cannoli Cheesecake

4

A cheesecake inspired by a cannoli.

8
Crust
2 1/4 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 tablespoons granulated sugar

Filling
20 ounces ricotta cheese
12 ounces mascarpone cheese
1 cup granulated sugar
3 tablespoons all purpose flour
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
4 large eggs, room temperature

Whipped Cream Topping
1/2 cup heavy whipping cream, cold
5 tablespoons powdered sugar
3 tablespoons ricotta cheese
1/2 teaspoon vanilla extract

Toppings
mini chocolate chips
powdered sugar
Crust Preheat the oven to 325º F. Spray the bottom and sides of a 9-inch springform pan with cooking spray. In a large bowl combine all of the crust ingredients until well combined. Press the mixture into...
See the full directions on my site
Nutritions

Calories
885

Sodium
463mg
19% DV

Fat
49g
76% DV

Protein
19g
39% DV

Carbs
91g
31% DV

Fiber
4g
16% DV

Brunch Enchiladas Recipe

877

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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