Cakes

Cannoli Cheesecake

Laura Neff
September 13, 2017
4

A cheesecake inspired by a cannoli.

8
Crust
2 1/4 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 tablespoons granulated sugar

Filling
20 ounces ricotta cheese
12 ounces mascarpone cheese
1 cup granulated sugar
3 tablespoons all purpose flour
1 teaspoon ground cinnamon
1 tablespoon vanilla extract
4 large eggs, room temperature

Whipped Cream Topping
1/2 cup heavy whipping cream, cold
5 tablespoons powdered sugar
3 tablespoons ricotta cheese
1/2 teaspoon vanilla extract

Toppings
mini chocolate chips
powdered sugar
Crust Preheat the oven to 325º F. Spray the bottom and sides of a 9-inch springform pan with cooking spray. In a large bowl combine all of the crust ingredients until well combined. Press the mixture into...
See the full directions on my site
Nutritions

Calories
885

Sodium
463mg
19% DV

Fat
49g
76% DV

Protein
19g
39% DV

Carbs
91g
31% DV

Fiber
4g
16% DV
Baked

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Easy Banana Muffins

302

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV