Caper Lemon Deviled Eggs

November 26, 2013

Recently, Mario® Camacho Foods shared some of their products with us and I was so excited when I got capers and snack olives. Between my husband and I the Kalamata olives with a hint of thyme didn’t last long at all. They are the perfect savory snack with no pits or brine, so not messy! Don’t forget to follow them on Facebook and check out our giveaway of some Mario® Camacho Foods products!

6 hard boiled eggs
1 1/2 T Dijon mustard
1 1/2 T mayonnaise
1/2 t freshly ground pepper
2 T minced fresh chives
2 t finely minced shallots
1 1/2 T coarsely chopped capers (I didn't rinse and dry mine, but you may prefer to)
1 t grated lemon zest

Cut the eggs in half lengthwise. Remove the yolks and place in a bowl. Set aside the whites to be filled later. Add the mustard, mayonnaise, pepper, chives (leave just a few to garnish with), shallots,...
See the full directions on my site

Nutritions

Calories
29

Sodium
66mg
2% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
0.4g
0% DV

Fiber
0.1g
0% DV

Mixed Brunch