Appetizers

Caprese Anipasticks Appetizer

43
24
1 pint grape tomatoes
1 lb marinated bocconcini (small mozzarella balls)
(Note: I got my bocconcini from the deli section of the grocery store where they were marinated in a garlic and herb mixture)
24 fresh basil leaves
Balsamic Vinegar
Extra Virgin Olive Oil
Sea Salt
You can use extra long toothpicks, or skewer cut in half. Thread on one tomato, then half the basil leaf – add the bocconcini then the other half of the basil leave so it’s wrapped around the cheese....
See the full directions on my site
Nutritions

Calories
50

Sodium
14mg
0% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
0.8g
0% DV

Fiber
0.4g
1% DV

Marinated Taro Root

523

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes