Appetizers

Caprese Anipasticks Appetizer

50
24
1 pint grape tomatoes
1 lb marinated bocconcini (small mozzarella balls)
(Note: I got my bocconcini from the deli section of the grocery store where they were marinated in a garlic and herb mixture)
24 fresh basil leaves
Balsamic Vinegar
Extra Virgin Olive Oil
Sea Salt
You can use extra long toothpicks, or skewer cut in half. Thread on one tomato, then half the basil leaf – add the bocconcini then the other half of the basil leave so it’s wrapped around the cheese....
See the full directions on my site
Nutritions

Calories
50

Sodium
14mg
0% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
0.8g
0% DV

Fiber
0.4g
1% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV