Main DishesSeptember 02, 2013
Calories
219
Sodium
219mg
9% DV
Fat
6g
9% DV
Protein
10g
21% DV
Carbs
30g
10% DV
Fiber
3g
14% DV
Caprese Crescents with Balsamic Vinaigrette Dressing
163
I went to the Farmer's Market this week and picked up fresh tomatoes and fresh basil. When I got home I was thinking of everything I could make with those ingredients! I came up these Caprese Crescents and they tasted DELICIOUS! Don't forget to dip them in the Balsamic Vinaigrette Dipping Sauce- It really just made all the flavors pop!
8
1 Large Red Tomato Sliced, then cut in half
1 (8 ounce) can refrigerated crescent rolls
8 slices of skim mozzarella cheese
8 leaves of basil
For the Vinaigrette:
1 tbsp oil
1 tbsp honey
1 tbsp balsamic vinegar
2 tsp Dijon mustard
1 (8 ounce) can refrigerated crescent rolls
8 slices of skim mozzarella cheese
8 leaves of basil
For the Vinaigrette:
1 tbsp oil
1 tbsp honey
1 tbsp balsamic vinegar
2 tsp Dijon mustard
Preheat oven to 375 degrees. Cut tomatoes, and cheese. Separate crescent rolls into 8 triangles. Place one slice of cheese on the wide end of each crescent roll. Put the tomato, and basil on top of the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
219
Sodium
219mg
9% DV
Fat
6g
9% DV
Protein
10g
21% DV
Carbs
30g
10% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat2g14%
Monosaturated Fat2g17%
Cholesterol23mg8%
Sodium219mg9%
Potassium478mg13%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar24g48%
Vitamin A721IU14%
Vitamin B60.19mg9%
Vitamin C5mg9%
Calcium338mg33%
Iron0.6900000000000002mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.