Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella

May 26, 2015

Crusty Italian Bread layered with homemade pesto, smoked mozzarella, blistered cherry tomatoes and a homemade balsamic reduction. Perfect for summer entertaining!

Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella
1 tablespoon extra virgin olive oil
12 slices smoked mozzarella
1 pint cherry tomatoes
12 slices of crusty baguette
basil pecan pesto, recipe follows
chopped basil for garnish, if desired
Basil Pecan Pesto
1 cup basil
1/2 cup pecans
2 cloves garlic
1/4 cup plus 3 tablespoons extra virgin olive oil
salt and pepper
Balsamic Reduction
1/2 cup balsamic vinegar
1 teaspoon brown sugar

Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella Add olive oil to a large cast iron skillet. Over high heat sear the tomatoes until they are caramelized on the outside and become tender, about...
See the full directions on my site

Nutritions

Calories
249

Sodium
359mg
14% DV

Fat
13g
20% DV

Protein
9g
19% DV

Carbs
19g
6% DV

Fiber
2g
8% DV

Italian