Caprese Egg Rolls
38
Caprese Egg Rolls
12
For the Egg Rolls:
1 14.5 oz can Hunt's petite diced tomatoes, drained and rinsed
12 oz fresh Mozzarella cheese, cut into strips or cubes
Several fresh basil leaves, torn into pieces, about 1 oz. (you can get these in the fresh produce aisle)
12 oz package egg roll wrappers
About 4-6 cups Canola oil for frying
For the Dipping Sauce:
2 tbsp balsamic vinegar
1 tbsp canola oil
1 tsp honey
1 14.5 oz can Hunt's petite diced tomatoes, drained and rinsed
12 oz fresh Mozzarella cheese, cut into strips or cubes
Several fresh basil leaves, torn into pieces, about 1 oz. (you can get these in the fresh produce aisle)
12 oz package egg roll wrappers
About 4-6 cups Canola oil for frying
For the Dipping Sauce:
2 tbsp balsamic vinegar
1 tbsp canola oil
1 tsp honey
To make the egg rolls, you'll need a small bowl of water and a few paper towels that are slightly damp.
Line an egg roll wrapper with water by dipping your fingers into the water bowl, then lining the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
182
Sodium
347mg
14% DV
Fat
7g
10% DV
Protein
9g
18% DV
Carbs
18g
6% DV
Fiber
0.8999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat0.54g3%
Monosaturated Fat2g16%
Cholesterol25mg8%
Sodium347mg14%
Potassium53mg1%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8999999999999999g3%
Sugar1g3%
Vitamin A201IU4%
Vitamin B60.060000000000000005mg3%
Vitamin C0.8mg1%
Calcium158mg15%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.