Cakes

Caramel Apple Bundt Cake

6477

This is a perfect cake for fall! It is moist and absolutely delicious!! This recipe comes from Taste of Home, and I was excited to give it a try. I love caramel apples, and the thought of all that yumminess in a cake sounded amazing. Well, it was amazing! I decided to cook it in a bundt pan, and it turned out great. The family raved about how good this was, so it looks like this will be another one added to my fall favorites!

10
1 1/2 cups canola oil

1 1/2 cups sugar
1/2 cup brown sugar
3 eggs
3 cups flour
2 tsp. cinnamon
1/2 tsp. ground nutmeg
1 tsp. baking soda
1/2 tsp. salt
3 1/2 cups apples, peeled and diced into small pieces.
2 tsp. vanilla extract
1 cup chopped walnuts (optional)
CARAMEL GLAZE:
1/2 cup brown sugar
1/3 cup half and half
1/4 cup butter, cubed
dash of salt
1 cup confectioner's sugar
chopped walnuts, optional
Preheat the oven to 325 degrees. Spray and lightly flour your bundt pan. In a large bowl, combine the oil, sugars, vanilla and eggs until blended well. Combine the flour, cinnamon, nutmeg, baking soda and...
See the full directions on my site
Nutritions

Calories
796

Sodium
294mg
12% DV

Fat
36g
56% DV

Protein
9g
18% DV

Carbs
90g
30% DV

Fiber
4g
16% DV